Filled Pasta
Hand-shaped pieces, filled with care and crafted to impress.
Fresh pasta made in London with the care, craft and character of Italian tradition.
Pastalicious is the continuation of a lifelong journey through kitchens, hospitality and Italian food culture.
The story began in Italy in 1996, moved across the Atlantic to São Paulo in 2000, and developed through more than 15 years of professional kitchen leadership, menu creation and catering for special occasions.
Today in London, that experience takes a new form: fresh pasta made by hand, with carefully selected ingredients, small-batch attention and the authentic touch of Italian tradition.


From delicate filled pasta to long ribbons and distinctive speciality shapes, every batch is made to bring texture, personality and beauty to the plate.
Hand-shaped pieces, filled with care and crafted to impress.
Traditionally made ribbons with texture, bite and character.
Distinctive shapes for memorable, beautifully presented dishes.
Vibrant pasta made with natural ingredients for special occasions.

Alongside traditional fresh pasta, Pastalicious creates vegan specialities using natural ingredients and bold flavours.
The collection can include creations inspired by vegetable charcoal, lemon, chocolate, coffee, spinach and beetroot, with other flavours available on request.
Ask about vegan options →Every batch is shaped with care, from rolling and cutting to drying, finishing and packaging. Traditional craft meets professional culinary precision.
Fresh ingredients, made in limited batches for close attention to quality.
Pieces are crafted and finished by hand for texture and character.
A considered process helps preserve texture, colour and bite.
From pasta to packaging, every detail is designed with care.




Pastalicious is available for restaurants and catering in London.
Speak with us about handmade pasta, speciality shapes, seasonal colours, vegan creations and requirements for your menu or event.
Enquire on WhatsApp
Based in London, United Kingdom.